Sicilian settled in Madrid he is a born businessman, his world revolves around the kitchen and a sky full of stars. His dishes, like his personality, overflow with excellent raw material; great creativity and tons of charisma.
Andrea has actively participated in several editions of Millesime Madrid; Madrid Fusión and other culinary events all around Europe.
He is now putting all his years of experience as a chef and food adviser to the service of hotel chains and growing hospitality businesses such as IFC.